I really wanted to love this book because I love food and I especially love breakfast foods. There are some recipes that do not require a ton of ingredients but the majority of them do. A lot of the recipes are also very involved. I personally like quick and easy recipes in the morning. While these may be some of the best breakfasts, they're ones I'd rather just go to the restaurant and have there. I'd think it would be much better tasting and cheaper (especially the ones with tons of ingredients...I don't need a $50 grocery trip for a $15 meal).
I did like that there were other restaurants mentioned for those who want to take a culinary road trip like the cookbook authors. It was nice seeing pictures of the restaurants, food and chefs. I also liked learning about the inspiration behind dishes.
I did like that there were other restaurants mentioned for those who want to take a culinary road trip like the cookbook authors. It was nice seeing pictures of the restaurants, food and chefs. I also liked learning about the inspiration behind dishes.
Overall Rating: 3 out of 5
Also, my Charleston peeps, Hominy Grill's Shrimp and Grits recipe is on page 115 :)
